Barbecue Meat Buns
Barbecue Meat Buns is an moderately easy dinner. Made with 2 (8 oz.) cans tomato sauce, 1 tsp. prepared mustard, 1/2 tsp. hot pepper sauce, 1 tsp. vanilla and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook onions in salad oil or melted fat in large skillet over medium until soft.
Add ground beef and 1 teaspoon of salt. Cook and stir until beef is lightly browned or use 2 1/2 cups chopped leftover, cooked beef, pork, chicken or turkey instead of ground beef and do not brown).
Add tomato sauce, prepared mustard, pepper sauce, vinegar and water.
Let simmer, uncovered, for
10 to 15 minutes.
Serve large spoonfuls on toasted halves of hamburger buns.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment