Barbecue Jack Pots
Barbecue Jack Pots is an moderately easy dinner. Made with 3/4 lb. ground beef, 1/2 c. barbecue sauce, 1 tbsp. minced onion, 2 tbsp. brown sugar and 1 large can hungry jack flaky biscuits, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown ground beef and drain.
Add barbecue sauce, onion and brown sugar.
Simmer while preparing muffin tins.
Press biscuits around sides and bottom of tins to form cups.
Fill each 3/4 full of mixture.
Sprinkle grated cheese on top of each cup.
Bake at 400Β° until biscuits are brown.
π· Perfect Pairings
Complete your meal with these
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