Barbecue "Flat Jacks"
Barbecue "Flat Jacks" is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped onion, 1/2 c. barbecue sauce, 1/2 tsp. tabasco sauce (optional) and 1 can hungry jack biscuits, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown beef and onion; drain fat.
Add barbecue sauce and Tabasco sauce; simmer.
Separate biscuits into 10 and place in ungreased 13 x 9-inch pan.
Press dough together to form crust. Spread meat mixture over dough; cover with cheese.
Bake at 375Β° until dough is golden brown.
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