Barbecue Deer
Barbecue Deer is an easy dinner. Made with 2 lb. deer meat, 1 jar kraft barbecue sauce, salt and pepper to taste, lemon pepper to taste and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place meat in casserole dish. Cover with water.
Add vinegar, pepper, salt and lemon pepper. Cook 4 hours at 350Β°.
Make sure meat is very tender.
Drain. Add barbecue sauce.
Good over rice or as a sandwich.
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