Barbecue Cups
Barbecue Cups is an moderately easy dinner. Made with 1 lb. ground beef or leftover roast, chopped fine, 1/2 c. barbecue sauce, 1/2 c. chopped onion, sauteed, 2 tbsp. brown sugar and 1 can hungry jack biscuits, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Grease muffin cups.
Brown meat; drain. Stir in barbecue sauce, onion and brown sugar; cook 1 minute, stirring constantly.
Separate biscuits.
Place 1 biscuit in each muffin cup.
Press firmly in bottom and up sides, forming 1/4-inch rim.
Spoon meat mixture into each biscuit.
Sprinkle top with cheese.
Bake for 10 to 12 minutes, or until golden brown.
Cool 1 minute.
Remove from pan and serve.
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