Barbecue Cups
Barbecue Cups is an moderately easy dinner. Made with 1 can biscuits (10 count), 1 lb. ground beef, 2 tbsp. brown sugar, 1/3 c. onion, finely chopped and 1/2 c. barbecue sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Press biscuits into muffin tin, making biscuit cups.
Lightly brown meat and onion; drain off fat.
Add other ingredients, except cheese.
Cover and simmer for 8 to 10 minutes.
Spoon into biscuit cups and bake at 350Β° until slightly browned (about 20 to 25 minutes).
After browned, place cheese on each cup.
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