Barbecue Clams
Barbecue Clams is an easy dinner. Made with 3 doz. clams, 1/3 ketchup, 1/4 sharp cheese and 4 strips lean bacon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Shuck clams; loosen from shells.
Leave clams on larger half-shells.
Place in 1 1/2 to 2 inch deep baking pan.
Place about 1/4 teaspoon ketchup on each clam.
Add 1/2 inch slice cheese; top with 1/2 inch slice bacon.
Broil for about 5 minutes or until bacon is crisp.
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