Barbecue Chicken in Sack
Barbecue Chicken In Sack is an moderately easy dinner. Made with 3 tbsp. catsup, 2 tbsp. vinegar, 1 tbsp. lemon juice, 3 tbsp. worcestershire sauce and 4 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix and heat all ingredients (except chicken); need not cook. Place pieces of the fryer on waxed paper; salt and pepper.
Dip chicken in sauce.
Place in an oven cooking bag. Pour remaining sauce over chicken.
Close sack tightly. (Place sack in pan in case of breaking.)
Put in a 350Β° oven and bake for 2 to 2 1/2 hours.
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