Barbecue Chicken
Barbecue Chicken is an moderately easy dinner. Made with 3 lb. chicken legs, cut into thighs and legs, 1 can 7-up, soy sauce to taste, 1/2 head garlic, chopped and black pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Marinate chicken pieces for 24 hours in the refrigerator.
Lift pieces from marinade.
Discard marinade.
Put chicken in baking pan and cover.
Bake for 1 hour at 350Β°. Take off cover.
Broil 5 to 10 minutes, uncovered, so the chicken will brownish red but not dark.
Serve with hot boiled rice.
π· Perfect Pairings
Complete your meal with these
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