Barbecue Beef Cups
Barbecue Beef Cups is an easy dinner. Made with 1 lb. ground beef, browned and drained, 1/2 c. barbecue sauce, 1 egg, beaten, 1 c. shredded cheddar cheese and 2 (10 oz.) canned biscuits, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Stir together eggs, barbecue sauce and ground beef.
Separate biscuits.
Press into bottom and sides of muffin pans.
Spoon beef mixture into each shell.
Top with grated cheese.
Bake 8 to 12 minutes until golden brown.
π· Perfect Pairings
Complete your meal with these
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