Barbecue Beef
Barbecue Beef is an moderately easy dinner. Made with 4 to 5 lb. chuck roast, 1/2 c. cider vinegar, 1 c. water, 3 tbsp. worcestershire and 3/4 c. catsup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine all ingredients.
Pour on top of roast and bake at 350Β° for 4 hours until meat falls apart.
Remove bones and skin and place back in oven until sauce is almost absorbed.
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