Barbecue Beef
Barbecue Beef is an moderately easy dinner. Made with 7 lb. beef roast, 1 1/4 c. brown sugar, 2 tbsp. dehydrated onions, 1 tsp. soy sauce and 1 (32 oz.) bottle catsup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bake beef slowly at 350Β° until done (use a small amount of water). Remove any fat and cut in bite size pieces.
Add all other ingredients and cook about 1/2 hour, until all is well blended. Refrigerate or freeze in small portions.
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