Barbecue Beef
Barbecue Beef is an impressive dinner. Made with 2 c. water, 1/2 bunch celery, 1 bunch parsley, 1 large onion and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook meat the night before.
Cook water, celery and parsley together for 20 minutes.
Strain it and save the juice.
Saute 1 large onion (cut small) in margarine.
Add in remaining ingredients plus shredded beef.
Cook until warmed through, about 45 minutes over medium heat, stirring frequently.
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