Barbecue Beans
Barbecue Beans is an moderately easy dinner. Made with 32 oz. can van camp's pork and beans, 1 c. brown sugar, 3/4 c. barbecue sauce, 2 capfulls liquid smoke and 2 tbsp. chopped dried onion or 1/4 c. freshly chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Empty contents of beans.
Add brown sugar, smoke sauce, onion and barbecue sauce of your choice.
For added flavor, add bacon. Bake, covered, at 325Β° for 1 hour.
After 1 hour, remove lid and stir contents.
Cover and bake one more hour.
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