Barbecue Beans
Barbecue Beans is an moderately easy dinner. Made with 1 (31 oz.) can van camp's pork and beans, 1 (52 oz.) can van camp's pork and beans, 1 box dark brown sugar, 1 to 2 lb. breakfast sausage and 1 (18 oz.) jar hickory smoked barbecue sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain juice from pork and beans.
Slice sausage into bite size bits and brown lightly.
Chop onion and brown lightly in sausage grease.
Mix barbecue sauce and brown sugar, then stir in sausage, onion and pork and beans.
Simmer on low 1 1/2 hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment