Barbara's Pineapple Cream Pudding Cake
Barbara'S Pineapple Cream Pudding Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with . yellow cake mix, . crushed pineapple, c. sugar, (3.5 oz.) pkg. instant vanilla pudding and c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bake cake as directed in 13 x 9-inch pan.
Meanwhile, combine pineapple and sugar in saucepan.
Cook over medium heat 20 minutes.
Poke fork into done cake.
Pour on pineapple mix; spread evenly.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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