Barb's Dump Cake
Barb'S Dump Cake is an easy dinner. Made with 8 oz. crushed pineapple, 21 oz. cherry pie filling, 1 pkg. lemon or yellow cake mix, 1 c. chopped pecans and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain pineapple; save liquid.
Spread pineapple in a lightly greased 13 x 9-inch pan; add filling, spreading gently over fruit. Sprinkle dry cake mix over pie filling; top with nuts.
Combine melted butter with reserved pineapple juice.
Drizzle over mixture.
Bake at 350Β° for 35 to 40 minutes.
Cut into squares and top with whipped topping.
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