Barazushi
Barazushi is an impressive dinner. Made with 1 carrot, grated, 2 pieces aburage, 1 pkg. hilo brand kamaboko (tempura round one), 1/2 can takemoto and 1/4 c. wesson oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook 4 cups rice.
Soak Kurome in water; drain when soft.
Cook grated carrot, Aburage, kamaboko, Takemoto, Kurome and ajisukekogai together with Wesson oil, shoyu, sugar and sake.
Set aside until rice is done.
Add 1 package Tamanoi sushi rice mix to hot rice; mix all together with the cooked ingredients.
Garnish with thinly sliced eggs and red and green shrimp flakes.
Delicious hot or cold.
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