Bar Cheese
Bar Cheese is an moderately easy dinner. Made with 1 lb. velveeta, 1/2 lb. unsalted butter, 1 1/2 tbsp. onion juice, 1/2 tbsp. garlic juice and 1/8 tsp. tabasco sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a double boiler, stir ingredients until thoroughly heated. Beat for 3 minutes.
Pour into containers.
Keeps 3 weeks in refrigerator.
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