Bar Cheese
Bar Cheese is an easy dinner. Made with 1 lb. velveeta cheese, 1/2 c. hellmann's mayonnaise, 1/3 c. horseradish and dash of tabasco, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt cheese.
Add rest of ingredients.
Mix well.
Pour into crock or dish with cover.
Serve with crackers.
Will keep in refrigerator up to 3 months.
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