Bar-B-Que Kraut
Bar-B-Que Kraut is an easy dinner. Made with 1 lb. sauerkraut (drained), 2/3 cup brown sugar, 1 16 oz. can stewed tomatoes (mash together), 4 strips bacon (fried crisp) and 2 tbsp. bacon fat, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together kraut, sugar, tomatoes and fat in a 9 x 13 dish; crumble bacon over the top.
Bake at 325 degrees uncovered till dry, about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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