Bar-B-Cups
Bar-B-Cups is an moderately easy dinner. Made with 1 can buttermilk biscuits, 1 lb. hamburger, 1/2 c. barbecue sauce, 2 tbsp. brown sugar and 1 tbsp. dry onion flakes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Brown hamburger and onion. Drain.
Add barbecue sauce and brown sugar.
Press biscuits to sides of muffin tins and fill with beef mixture. Bake for 10 to 12 minutes. Remove from oven and top with cheese.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment