Baptist Pound Cake
Baptist Pound Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1/2 c. crisco solid, 5 eggs, 3 c. sugar and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream shortenings until fluffy.
Add sugar gradually along with 1/2 cup milk, then add eggs one at a time.
Add flour mixture and rest of milk a little at a time.
The longer you beat, the better.
Bake in tube pan for 1 hour and 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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