Baptist Pound Cake
Baptist Pound Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 stick oleo, 3 c. sugar, 5 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream oleo and shortening with sugar.
Add 1 egg at a time, beating well with each addition.
Sift flour.
Add baking powder and sift again.
Add milk and flour alternately to mixture, blending well.
Add vanilla.
Pour into greased and floured tube pan or 2 loaf pans.
Put into cold oven.
Bake at 350Β° for 1 hour 15 minutes.
π· Perfect Pairings
Complete your meal with these
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