Baptist Pound Cake

Baptist Pound Cake

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Baptist Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 stick butter or margarine, 1/2 c. crisco, 5 eggs and pinch of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cream together shortening, butter and sugar.

Add eggs, one at a time, mix well after each.

Sift flour and baking powder, add alternately with milk to first mixture.

Add flavoring.

Grease and flour Bundt pan.

Place in cold oven, turn heat to 350Β° and bake for 1 hour and 15 minutes.

Let stand 3 to 5 minutes before removing from pan.

🍷 Perfect Pairings

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