Baptist Pound Cake
Baptist Pound Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. shortening, margarine or butter, c. sugar, eggs and c. plain flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream shortening and butter with sugar.
Add eggs, one at a time, beating after each addition.
Sift flour; add baking powder and sift again.
Add milk and flour alternately to mixture.
Add vanilla.
Pour into a greased and floured tube pan; put in cold oven.
Bake at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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