Baptist Cakes
Baptist Cakes is an moderately easy dinner. Made with 1/2 c. milk, scalded, 1/2 c. boiling water, 1 tbsp. butter, 1 tsp. salt and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine butter, sugar and salt in a large bowl.
Add the milk and water.
When lukewarm, add the dissolved yeast cake and 1/2 flour.
Mix thoroughly with a spoon, then add another cup of flour.
Continue to mix, adding balance of flour gradually.
Turn out on a floured board and knead until smooth and elastic.
Return to clean bowl.
Cover with cloth and let rise until double in bulk.
Turn out on board and roll to 1/8-inch thickness.
Cut in strips of 2 1/2-inch wide and cut again to make squares or diamonds.
Cover and let stand for 10 to 15 minutes.
Fry in deep hot fat about 4 minutes or until a delicate brown.
Serve with maple syrup or Milk Sauce.
π· Perfect Pairings
Complete your meal with these
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