Banquet Punch
Banquet Punch is an easy dinner. Made with 2 qt. pineapple sherbet and 3 1/2 gal. orange drink, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
First quart of sherbet should be softened.
Blend the orange drink with the soft pineapple sherbet in your punch bowl.
Float second quart of sherbet in your punch bowl.
Pour needed drink over the floating sherbet.
As you need more punch, add orange drink or sherbet as needed.
Serves 45.
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