Banquet Potatoes
Banquet Potatoes is an easy dinner. Made with 1 (2 lb.) bag frozen hash browns, 1 small carton sour cream, 2 cans cream of potato soup, 8 oz. shredded cheddar cheese and parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Thaw frozen hash browns until they can be broken apart and stirred.
Combine first 4 ingredients and mix well.
Turn into greased 9 x 13-inch pan.
Sprinkle with Parmesan cheese.
Bake 1 1/2 hours, uncovered, in 300° to 325° oven.
Serves 12.
May be made in advance and refrigerated until time to bake.
🍷 Perfect Pairings
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