Bannock

Measure flour, salt, and baking powder into a large bowl.

Pour melted butter and water over flour mixture.

Stir with fork to make a ball.

Turn dough out on a lightly floured surface, and knead gently about 10 times.

Pat into a flat circle 3/4 to 1 inch thick.

Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side.

Use two lifters for easy turning.

May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.