Banjar Satay
Banjar Satay is a South Kalimantan-style satay with grilled skewers coated in a warm peanut-spice sauce. Sweet soy, shallots, fried garlic, and lontong rice cakes make the plate hearty, while cucumber and fried shallots keep it fresh.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Marinate chicken with sweet soy, garlic, coriander, salt, and a little oil.
Thread onto skewers and grill until charred and cooked through.
Simmer ground peanuts with shallots, palm sugar, sweet soy, and water into a thick sauce.
Serve skewers over sauce with lontong, cucumber, and fried shallots.
π· Perfect Pairings
Complete your meal with these
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