Bananas Hawaiian
Bananas Hawaiian is an moderately easy dinner. Made with 3/4 c. flaked coconut, 1/2 c. packed brown sugar, 1/4 tsp. cinnamon, french vanilla ice cream and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat coconut skillet until toasted, stir to brown evenly.
Remove to a sheet of foil to cool.
Add butter, sugar, rum cinnamon to skillet. Heat until bubbly.
Add bananas and cook until slices are heated through.
Spoon over ice cream and sprinkle with toasted coconut.
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