Banana Yogurt Cake

Name: Banana Yogurt Cake
Prep time: 10 min
Cook time: 60 min
Yield: 8
Ingredients: 3/4 cup white sugar; 1/2 cup butter, melted; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup banana-flavored Greek yogurt; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 medium bananas, mashed; 1 cup white chocolate chips; 1/2 cup chopped walnuts

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 8 servings 👁️ 15 views

This is the most delicious banana yogurt cake that I have ever tasted. It's very easy to make.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 10 min

Cook 1h

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 496

% Daily Value*

Total Fat 27g 35%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 435mg 19%

Total Carbohydrate 57.7g 21%

Dietary Fiber 1.9g 7%

Total Sugars 35.9g

Protein 7.9g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Grease a 9x5-inch loaf pan.

Stir sugar and melted butter together in a large bowl.

Add eggs and vanilla extract; mix well.

Mix in banana yogurt.

Combine flour, baking soda, and salt in a separate bowl.

Stir into the butter mixture until smooth.

Fold in bananas, white chocolate chips, and walnuts.

Spread evenly into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.

Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.