Banana Upside-Down Cake
Banana Upside-Down Cake is an moderately easy dinner. Made with 2 sticks butter, 2 medium eggs, 1 tsp. vanilla, 4 to 5 lb. powdered sugar and 4 cans (12 oz.) crushed pineapple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat the butter, eggs, vanilla and powdered sugar together until it turns a creamy white; put in refrigerator overnight.
Cut up bananas in bottom of pie crust.
Put filling in.
Put pineapple on top of filling and put Cool Whip on top of it.
Put nuts, coconut and cherry in middle of pie.
π· Perfect Pairings
Complete your meal with these
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