Banana Trifle
Banana Trifle is an moderately easy dinner. Made with 1 (16 oz.) sara lee pound cake, cut in cubes, 6 butterfingers, crumbled, 1 (8 oz.) container hershey's fudge topping, 5 bananas and 3 small pkg. instant vanilla pudding, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Line bottom of glass bowl with cubed cake.
Melt fudge topping on low and stir in Kahlua or coffee.
Pour fudge topping over cake.
Sprinkle 2/3 of Butterfinger crumbs over this.
Mix pudding, milk and whipping cream with a wire whisk.
Pour over cake.
Refrigerate 45 minutes.
Slice bananas on top of this.
Spread with Cool Whip, being sure to cover entire top.
Sprinkle with remaining Butterfinger crumbs.
Refrigerate until serving time.
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