Banana Squares
Banana Squares is an moderately easy dinner. Made with 2 eggs, separated, 2/3 c. shortening, 1 1/2 c. sugar, 1 c. mashed ripe bananas (2 to 3) and 1 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a small mixing bowl, beat egg whites until soft peaks form; set aside.
In a large mixing bowl, cream shortening and sugar. Beat in egg yolks; mix well.
Add bananas.
Combine flour and baking soda.
Add to creamed mixture alternating with milk, beating well after each addition.
Add vanilla; fold in egg whites.
Fold in nuts if desired.
Pour into greased 9 x 13-inch baking pan. Bake at 350Β° for 40 to 50 minutes.
Cool on wire rack.
If desired, garnish with whipped cream or banana slices.
Yield
12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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