Banana Split Pudding
Banana Split Pudding is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with (15 1/4 oz.) can crushed pineapple, drained, reserve liquid, (14 oz.) can eagle brand sweetened condensed milk, (4 serving size) pkg. instant banana cream pudding, c. (1 pt.) whipping cream, whipped and (15 1/4 oz.) pkg. chocolate wafers (40 wafers), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
To reserved pineapple liquid add enough water to make 1 1/2 cups.
In large bowl combine Eagle Brand milk.
Add pudding mix and beat well.
Add pineapple.
Chill 10 minutes.
Fold in whipped cream.
Spoon 1 1/2 cups pudding into 3 to 4-quart glass serving bowl.
Top with 1/3 each of chocolate wafers, banana and pudding. Repeat layering twice, ending with pudding.
Chill thoroughly.
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