Banana Split Pudding
Banana Split Pudding is an moderately easy dinner. Made with 1 (15 1/4 oz.) can crushed pineapple, drained, reserve liquid, 1 (14 oz.) can eagle brand sweetened condensed milk, 1 (4 serving size) pkg. instant banana cream pudding, 2 c. (1 pt.) whipping cream, whipped and 1 (15 1/4 oz.) pkg. chocolate wafers (40 wafers), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
To reserved pineapple liquid add enough water to make 1 1/2 cups.
In large bowl combine Eagle Brand milk.
Add pudding mix and beat well.
Add pineapple.
Chill 10 minutes.
Fold in whipped cream.
Spoon 1 1/2 cups pudding into 3 to 4-quart glass serving bowl.
Top with 1/3 each of chocolate wafers, banana and pudding. Repeat layering twice, ending with pudding.
Chill thoroughly.
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