Banana Split Pie
Banana Split Pie is an moderately easy dinner. Made with 1 graham cracker crust, 1 banana, 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) pkg. cool whip and 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Blend cream cheese, Cool Whip, powdered sugar and granulated sugar until lumps are removed.
In bottom of graham cracker crust, slice banana in thin round slices and evenly cover bottom of crust.
Pour the prepared mixture on top of the prepared banana crust and refrigerate until the mixture is firm (approximately 2 hours).
Mix strawberries with 1/2 cup of granulated sugar.
Pour over the chilled pie.
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