Banana Split Pie
Banana Split Pie is an moderately easy dinner. Made with 1 1/4 c. graham cracker crumbs (about 15 squares), 1/3 c. melted margarine, 1 small pkg. instant vanilla pudding, 2 c. (less 2 tbsp.) skim milk and 1 c. drained crushed pineapple, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt margarine in 9-inch pie plate and mix crumbs to form crust.
Bake at 350 for 12 - 15 minutes and let cool.
Meanwhile mix pudding and milk and let chill.
Also drain pineapple and chill.
When ready to assembly pie, slice banana over bottom of crust.
Next spread pineapple over banana and chilled pudding over pineapple.
Spread whipped topping over all and garnish.
Makes 8 servings.
Each serving is 1 bread, 1/4 milk, 1/2 fruit, 2 fat.
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