Banana Split Pie
Banana Split Pie is an moderately easy dessert you can prepare in about 1 hour 34 minutes. Made with large can crushed pineapple, drained, c. sugar, or 4 tbsp. flour, butter or margarine and c. broken pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix flour and sugar together.
Mix with pineapple.
Add butter or margarine and cook until thick.
Stir while cooking as it sticks easily.
Let cool before using.
Line bottoms and sides of pie shells with sliced bananas.
Sprinkle pecans over bananas. Add pineapple mixture and cover with Cool Whip or whipped cream.
π· Perfect Pairings
Complete your meal with these
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