Banana Split Pie
Banana Split Pie is an moderately easy dinner. Made with 1/4 c. oleo, softened, 3 tbsp. whipping cream, 2 c. powdered sugar, 1 tsp. vanilla and 1 (9-inch) graham cracker crust, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat oleo until creamy; beat in cream and sugar until smooth. Spread in pie shell.
Slice banana; chop pineapple and pat dry with paper towels.
Arrange banana and pineapple on top of cream mixture and press in firmly.
Spread Cool Whip on pie and sprinkle with pecans and cherries.
Refrigerate 2 hours and store in refrigerator after cutting.
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