Banana Split Freeze
Banana Split Freeze is an moderately easy dinner. Made with 1 baked and cooled graham cracker crust (9 x 13-inch pan), 2 to 3 bananas, 1/2 gal. neapolitan ice cream, sliced, 1/2 c. chopped nuts and 1 c. chocolate chips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Slice bananas and place on crust.
Layer ice cream on top. Sprinkle with nuts and freeze. Combine chips, oleo, powdered sugar and milk.
Cook and stir until thick. Add vanilla and cool.
Pour cooled sauce on ice cream and freeze.
Top with Dream Whip.
(Can fold in pineapple or strawberries.)
Freeze. Serves 15 to 18. Will keep 1 month in freezer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment