Banana Split Freeze
Banana Split Freeze is an impressive dinner you can prepare in about 1 hour 20 minutes. Made with baked and cooled graham cracker crust (9 x 13-inch pan), to 3 bananas, gal. neapolitan ice cream, sliced, c. chopped nuts and c. chocolate chips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Slice bananas and place on crust.
Layer ice cream on top. Sprinkle with nuts and freeze. Combine chips, oleo, powdered sugar and milk.
Cook and stir until thick. Add vanilla and cool.
Pour cooled sauce on ice cream and freeze.
Top with Dream Whip.
(Can fold in pineapple or strawberries.)
Freeze. Serves 15 to 18. Will keep 1 month in freezer.
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