Banana Split Dessert Casserole
Banana Split Dessert Casserole is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, 3 large bananas, sliced, 1/2 c. melted margarine, 2 c. graham cracker crumbs and 2 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving juice.
Pour pineapple juice over banana slices in small bowl; set aside.
Spread mixture of melted margarine and graham cracker crumbs in a 9 x 13-inch baking dish. Cream confectioners sugar, softened margarine and eggs in mixer bowl for 15 minutes or until light and fluffy.
Spread into prepared dish.
Layer banana slices, pineapple and whipped topping over creamed mixture.
Sprinkle with pecans and cherries.
Chill until serving time.
Yield
15 servings.
π· Perfect Pairings
Complete your meal with these
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