Banana Split Dessert
Banana Split Dessert is an moderately easy dinner. Made with 1/2 c. butter or margarine, melted, 2 c. graham cracker crumbs, 2 eggs, 2 c. powdered sugar, sifted and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine the 1/2 cup melted butter or margarine with cracker crumbs and pat into a 13 x 9-inch pan.
Beat eggs on high speed for 4 minutes.
Add sugar and 3/4 cup softened butter or margarine to eggs and beat for 5 minutes.
Spread this over crumbs.
Chill in refrigerator for 30 minutes.
Spread drained pineapple over creamed mixture.
Arrange sliced bananas over top of pineapple, cover with Cool Whip.
Sprinkle with chopped nuts.
Cover and refrigerate 6 hours or overnight.
Garnish with maraschino cherries.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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