Banana Split Dessert
Banana Split Dessert is an moderately easy dinner. Made with 2 c. graham cracker crumbs, 1/2 c. butter, melted, 1/2 c. butter or margarine, 2 c. sifted powdered sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix graham cracker crumbs and 1/2 cup melted butter.
Press into bottom of a 13 x 9 x 2-inch pan.
Beat remaining 1/2 cup butter until softened.
Add powdered sugar; beat until fluffy. Beat in eggs.
Spread egg mixture over crumb mixture.
Slice bananas lengthwise into halves and arrange over egg mixture. Spoon pineapple over bananas.
Spread with Cool Whip.
Sprinkle with chocolate and nuts (if desired).
Cover; refrigerate 4 hours before serving.
Cut into squares and top with a cherry.
Cover. Chill for storage.
Serves 15.
π· Perfect Pairings
Complete your meal with these
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