Banana Split Cake
Banana Split Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with graham crackers, crushed, . and 2 tsp. diet margarine, c. part-skim ricotta, small box instant, sugar-free vanilla pudding and bananas, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix first 3 ingredients; pat into 8 x 8-inch pan.
Bake at 375Β° for 8 minutes.
Cool.
Mix pudding and spread evenly over cooled crust.
Arrange bananas, pineapple and Cool Whip in order given on top of pudding mixture; spread evenly.
Refrigerate.
Serves 8; each serving equals 1 bread, 1/2 protein, 1/2 fat, 1/8 milk, 3/4 fruit and 40 optional.
π· Perfect Pairings
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