Banana Split Cake
Banana Split Cake is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with c. graham cracker crumbs, c. sugar, margarine, melted, eggs, beaten and box 4x sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix first three ingredients together and form crust in the bottom of 2-quart baking pan.
Bake 8 minutes at 350Β°.
Blend together eggs, 4x sugar, melted margarine and vanilla.
Spread over cooled crust.
Slice bananas overfilling, spread crushed pineapple over bananas.
Cover with Cool Whip.
Garnish with nuts and cherries.
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