Banana Split Cake
Banana Split Cake is an moderately easy dessert you can prepare in about 1 hour 46 minutes. Made with bananas, c. graham crackers, crushed, c. butter, eggs and c. powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt 1/2 cup butter.
Add crumbs.
Place in 9 x 13-inch pan. Refrigerate until cold.
Combine remaining butter (softened), eggs and sugar.
Beat for 15 minutes.
Spread over cooled crumbs. Spread on drained pineapple.
Slice bananas and place on top of pineapple.
Spread on whip cream.
Sprinkle with cherries and nuts.
Cool overnight.
Serve.
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